Amount of Riboflavin in Bratwurst, beef and pork, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, beef and pork, smoked there is 0.213 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bratwurst, beef and pork, smoked.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Bratwurst, beef and pork, smoked

Bratwurst, beef and pork, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, beef and pork, smoked are listed below.

Water 56.65 g 56.65%
Energy (calorie) 297 kcal
Energy (joule) 1244 kJ
Protein 12.2 g 12.2%
Total lipid (fat) 26.34 g 26.34%
Ash 2.81 g 2.81%
Carbohydrate, by difference 2 g 2%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 283 mg 0.28%
Sodium, Na 848 mg 0.85%
Zinc, Zn 2.47 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.041 mg
Selenium, Se 14.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bratwurst, beef and pork, smoked